1 Ratings 1 Comment
Yield: 4 servings
Preparation Time: and Total Time: 30 min
Soak eight 8- inch bamboo skewers in water 10 minutes.
Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.
Mix cooked orzo, 2 Tbsp basil, parmesan cheese and oil in bowl; keep warm.
Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
Recipe and photograph courtesy of Cattlemen's Beef Board
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