Yield: 6 servings
In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and
refrigerate at least 1 hour.
In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.
Please note that some ingredients and brands may not be available in every store.