Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/4992/

Vegetarian Black Bean Soup

Yield: 6 servings

Ingredients

Directions:

In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil. Reduce heat; cover and simmer for 6-8 minutes or until onion is tender.

Stir in the beans, potato, thyme, cumin and remaining broth; return to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender.

Stir in tomatoes and hot pepper sauce; heat through.

Sprinkle with green onions.

Please note that some ingredients and brands may not be available in every store.

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Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/4992/

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