Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/4521/Turkey_Drumsticks_with_Enchilada_Sauce

Turkey Drumsticks with Enchilada Sauce

Yield: 6 servings

Ingredients

Directions:

In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.

Place the drumsticks in a 5-quart slow cooker; top with sauce. Cover and cook on low for 8 to 10 hours or until a meat thermometer reads 180 F. Remove turkey and keep warm.

Strain sauce into a saucepan. Combine the cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/4521/Turkey_Drumsticks_with_Enchilada_Sauce

.