Peanut butter and jam come together in frozen form
Yield: 6-8 servings
Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.
In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.
Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.