Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/2519/

Wild Rice Soup

Yield: 6 servings

Ingredients

Directions:

In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.

Please note that some ingredients and brands may not be available in every store.

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Gale's IGA Recipes

http://gales.iga.com/Recipes/Detail/2519/

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